Steemfood contest, my home town food CHANDIYA

Hello friends,how are you all? So if you like village food then welcome to all of you, . Today i am here to my village town food " Chandiya". May be you know this with another name.

Today , specailly i made this food for steemians.

This food is very famous in our state . Maximum people of my state made this in home on breakfast and dinner time. This is salty on taste .

So lets begin, how i made this recipe .

Step 1.
Collect all ingredients }

1.Parboiled Rice (250gm)✓

1. Water (1 l ) ✓

2. Patato and onion 200 gm and 100 gm respectively ) ✓

3. Oils and spices ✓

4. Salt and turmeric✓

5. Spices are made of red chilli power,garlic. ✓

So lets start, at first washed rice very well and then put rice in water for 6 to 8 hours for soak.

Take 250 gm of rice and put this in one litre water to soak.

If we want to made this at evening then in morning we put rice in water to soak.

So please read carefully my all steps.

After 6 to 8 hour when its was soak well , then grind this soak rice in electric mixture machine.
When it become thin then take this in bowl.

Step 2.

Step two is very easy and normal just cut patato ,onions .

Then grind red chilli ,garlic and mix this spices on grind rice with cutting patato and onions.

Step 3.

In 250 gm grind rice , 200 gm patato and 100 gm onion mix one spoon salt and 1/4 spoon turmeric and mix them all with very well .

Step 4.
Put pan on gasfire before 5 minutes when we made this, i used coal fire in my home .

Step 5. Then put two spoon oil and take one ladle of mixture and put on pan then spread on pan. After 5 minutes then turn for cooked other side. It will take total of 10 minutes for cooked .

After then we eat this with vegetable or without vegetable its your choice.

So guys if you like my recipe then try this at your home with your mother's help.
Comment on my post if you life my state's home food.

Thank you....😋😋😋😋🥰🥰🥰
#India