Awesome pastries, the recipe is very interesting, we prepare puffs on kefir, we get very tasty pastries for tea or for every day. It is very simple to prepare, first you need to prepare a yeast dough on kefir and leave it to rest for 20 - 25 minutes, the dough should not rise, just rest. During this time, prepare the filling, finely chop the spinach leaves and mix with cottage cheese, salt and pepper and add spices while shaping the cake. The dough on kefir turns out to be very soft and elastic, we transfer it to the table, divide it into 6 parts, roll each into a bun and begin to roll it into a thin layer, we roll out three layers at once, shown in detail in the video recipe. We lubricate each layer with a mixture of vegetable oils and melted butter 1: 1 and evenly distribute the filling on top, cover with the next layer and repeat the whole process, then wrap the resulting layer layer in a roll and divide it in half not to the end along the length of the roll and then wrap it in a snail like this as shown in the video. Grease with whipped yolk and in the oven at 180 degrees for 30 minutes. And a delicious cake is ready for tea. Bon Appetit.
Ingredients:
Kefir - 250 ml
Eggs - 2 pieces
Vegetable oil - 50 ml
Yeast - 1 tsp with a slide
Sugar - 1 tsp with a slide
Salt - - 1 tsp
Flour - 500 - 520 g
Filling:
Spinach leaves - 250 g
Cottage cheese - 250 g
Lubricating oil - 120 ml
