A very tasty recipe for a homemade Royal cake, easy to prepare, at the same time unrealistically tasty and no one ever refuses from such a cake, try to cook it once and you will cook it for all the holidays. First you need to cook the meringue, since it takes the longest to cook and you can cook it in advance, if the meringue has been prepared, consider the cake is already ready. You can quickly prepare two thin biscuit cakes, which are cooked very quickly in the oven, since they are thin and during this time we chop the walnuts coarsely with a knife and beat the butter with boiled condensed milk and the cream is also ready. Putting the cake: in the confectionery mold with the first layer of biscuit, grease it with cream, the second layer is meringue, which is also greased with cream and half of the walnuts on top, with the third layer again meringue, on top of the cream with nuts and the last layer again biscuit, we decorate the cake with forms of meringue flowers , it turns out beautifully and unrealistically tasty, we send it to the refrigerator for at least 2 hours or better overnight, then serve it for tea and enjoy, you will be satisfied with the creation.
Ingredients:
Meringue from 4 proteins and 270 g of sugar
salt, vanillin
Sponge cake of 4 yolks
sugar - 4 tbsp
Flour - 3 tbsp
Vegetable oil - 50 ml
baking powder - 1 tsp
salt, vanillin
Cream:
Butter - 250 g
Boiled condensed milk - 1 can = 380 g
