APPLE PIE RECEIPE

Instead of a cake for tea, today's recipe for custard apple pie is great. If you are tired of charlotte, I suggest a yeast pie with apples and cream. The recipe is awesome, I recommend it to everyone, the main thing is to correctly calculate the height and diameter of the pie, we cooked a pie with a diameter of 20 cm, a height of 6 - 7 cm, while it still rose and turned out to be a luxurious, very beautiful, tasty pie, in the oven at 180 degrees we cooked 40 minutes. The preparation is very, very simple. I recommend always preparing the custard in advance so that it has time to cool down, we are preparing our famous recipe for yeast dough with proteins, this yeast dough recipe is airy, light, we often make buns with this dough. Prepare the yeast dough according to the recipe and leave to rise in a warm place, during this time it should increase in volume 2 - 2.5 times, and you also need to peel and cut the apples thinly. Transfer the dough to the table, roll it into a large rectangular layer, spread the cream on top and evenly distribute thin apple slices. Cut a layer of dough into strips, the width of the height of the confectionery mold and wrap the strips as shown in the video. The resulting pie in a pastry mold, grease with yolk, leave for proofing and in the oven. Bon Appetit.
Ingredients:
Flour - 500 - 530 g
Milk - 200 ml
Vegetable oil - 70 ml
Sugar - 3 tablespoons
Eggs - 2 pieces, only proteins
Yeast - 1 tsp with a slide
Salt, vanillin
Apples - 350 - 400 g
Cinnamon - 0.5 tsp

Custard:
Milk - 400 ml
2 yolks
Sugar - 200 g