Pastries with potatoes from available products can be cooked at least every day, very suitable for tea and for dinner, such pastries are good when there is mashed potatoes left from yesterday, or just boil potatoes and cook potato yeast dough with milk, eggs, a little vegetable oil and be sure to add grated cheese and finely chopped green onions or other greens of your choice. The dough rises well in 50 - 60 minutes, transfer the dough to the table, divide it into 12 parts, roll it into balls and make a hole in the middle, the workpiece resembles a donut, transfer all the blanks to a large baking sheet, pre-oiled with vegetable oil, grease with a beaten egg and send to oven at 180 degrees until tender. The whole kitchen is filled with the aroma of our pastries, you get aromatic ruddy potato pastries for every day.
Ingredients:
Potatoes - 600 g
Milk - 100 ml
Egg - 1 piece
Vegetable oil - 50 ml
Cheese - 150 g
Yeast, salt, sugar 1 tsp each with a slide
Green onions - 50 - 70 g
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