PROMOTE YOUR FAVOURITE AFRICAN TRADITIONAL DESSERT CONTEST ENTRY AT STEEMFOODS BY @alexanderpeace

in hive-148497 •  3 years ago 

Good day amazing people of steemfoods. I want to thank the admin of this wonderful community and at @ngoenyi for this opportunity to promote my favorite African traditional dessert. Let's start with a little foundation about African desserts.

A dessert is a sweet confection served as the last course of a meal. This contest is streamlined to Africa, so am going to be telling us a little about Africa. Africa is one of the continents in the world and is made of up of 54 countries which includes Algeria, Egypt, Chad, Cameroon, Nigeria and etc. Nigeria is one of the countries in Africa and I am a citizen of Nigeria. Many African countries have their special traditional dessert which they relish. Some of them includes;
*South African Malva Pudding
*Ghoriba Bahla otherwise known as Moroccan Shortbread Cookies with Almonds and Sesame
*Melt-in-Mouth Butter Cookies (Egyptian Ghorayeba)
*West African Lime Cake perculiar to Africa middle east
*Crunchies; South African Immaculate Bites
*Umm Ali also known as Egyptian bread pudding
*Chebakia (Moroccan Sesame Cookies) and etc to mention but a few.

In Nigeria, we have our own traditional desserts peculiar to the different parts of the country. Nigeria is divided into four regions; the Eastern, Northern, Southern and Western region. Nigeria has three major ethnic groups which are Igbo, hausa, and yoruba and other minor ethnic groups. These ethnic groups have their special traditional desserts perculiar to them. Examples of these traditional desserts includes;
*Puff puff
*Chin-chin
*Coconut candy
*Akara known as bean cake, this is perculiar to the Igbo tribes.
*Meat pie
*Donkwa; this dessert is perculiar to the hausa tribe of Nigeria.
*Boiled or roasted maize and coconut
*Plantain chips
*Kpekere; which is perculiar to the yoruba tribe.
*Tapioca snacks
*Kuli kuli and etc.

Having laid this foundation, am going to be sharing with us my favorite African traditional dessert which is tapioca snacks. Tapioca snacks is perculiar to the Igbo tribe of Nigeria.

InShot_20210616_172039252.jpg

Ingredients for making tapioca snacks.

Tapioca snacks is made from cassava tubers and coconut.
IMG_20210615_094638_920.jpg
Cassava tubers I got from the farm

IMG_20210616_135137_704.jpg
Coconut fruit

Cassava is an edible root vegetable. It's a tuber crop which when processed can be used to make cassava flour (garri), fufu, tapioca, laundry starch and even alcoholic beverage can be derived from it. Cassava was originally a crop of America. It was introduced into the southern part of my country during the slave trade period in early sixteenth century. It gained popularity in the nineteenth century and since then has become a major food produce in my country.
Cassava is a good source of carbohydrate, vitamin C and also dietary fiber.

Processes for making Tapioca snacks.

*Get cassava tubers.
Cassava tubers are very rare to see in general markets around the city but they can be seen in village markets or otherwise called bush markets, so I had to go harvest some cassava roots from a friend's farm for the purpose of this contest. It's easy to harvest cassava tubers. Simple hold the cassava stem firmly and pull with your strength. The tubers will come out of the ground with the stem. It was easier for me because it rained in the morning, hence the ground was wet. So I pulled out three stems of cassava and each had multiple tubers, So I had a hand full of cassava tubers from the farm.

IMG_20210615_094312_588.jpg

IMG_20210615_094232_482.jpg

IMG_20210615_094401_406.jpg

IMG_20210615_094654_776.jpg

*Peel of the bark of the cassava tubers with a knife, to reveal the white part of the tuber.

IMG_20210615_100247_718.jpg

IMG_20210615_101524_564.jpg

*Cut the tubers into big chunks and wash in water, then put then in a tray.
IMG_20210615_101740_813.jpg

IMG_20210615_102040_382.jpg

*cut the big chunks into tiny slender pieces.
*Wash again in water and put them into a cooking pot

IMG_20210615_105032_986.jpg

IMG_20210615_110606_297.jpg

IMG_20210615_111207_492.jpg

*Add water to the cooking pot, cover the pot and boil for about 25-30minutes.

IMG_20210615_111343_641.jpg

IMG_20210615_111437_450.jpg

IMG_20210615_111512_393.jpg

IMG_20210615_113452_483.jpg

*Pour out into a Sieve and allow to cool
*Then put the cooked cassava (tapioca) slices into a bowl and add water to it. Allow to stay in water overnight.

IMG_20210615_114649_499.jpg

IMG_20210615_120839_343.jpg

*Wash again, the next day. When I was washing it, I noticed it had foamed and had a slimy feel. So I Washed it until the foam and the slimy feeling disappeared.

IMG_20210616_155146_234.jpg

IMG_20210616_155218_207.jpg

IMG_20210616_155535_607.jpg

*Break the coconut and remove the shell.
*Wash the coconut in water.

IMG_20210616_155706_323.jpg

IMG_20210616_155858_144.jpg

*Add the coconut to the tapioca and serve. The tapioca snacks is ready. The tapioca snacks can be eaten with coconut or fried groundnuts.

IMG_20210616_160001_723.jpg
I invite @ngoenyi, @jovita30, @kadosh2340 @beewrites, @mmesoma to the table

IMG_20210616_160219_507.jpg

The tapioca snacks can be refrigerated and eaten over time, simple keep it inside water and change the water daily.

Hope you enjoyed my post. Your comments are welcomed.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

I'm learning honestly and I'll definitely try it out @alexanderpeace

Pls do

Wow this is wonderful
Thanks for sharing

Thanks sis

This is lovely @alexanderpeace,i never thought of of something like this

Thank u so much

Wow, it must be yummy. I like eating it with groundnut

Yea. It goes down well too