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Steamed Vegetables
Let’s go ahead and get the most obvious recipe out of the way first.
This recipe gives you three options for making steamed veggies – in a microwave, on the stove, or in a steamer basket.
You can use whatever veggies you like.
The standard options are usually carrots, cauliflower, and broccoli, but you can also steam leafy greens, peas, squash, potatoes, and more.
Be sure to add the lemon pepper-garlic butter sauce before they finish cooking, though. It gives the veggies such a fantastic flavor.