When I'm not hungry but I eat because my mouth is lonely

Giant ribs are grilled with charcoal on a door-cut barrel, so the aroma is extremely attractive. The most special thing is that the ribs are left whole, each of which weighs 1-2 kilograms. The ribs are well marinated by the chef, the outside of the ribs are hunted while the ribs inside still retain their softness, the spice penetrates each fiber to create an irresistible attractive flavor. Served with giant ribs is a Purple Cabbage Salad to neutralize the greasy taste of the ribs.