Making To Homemade Curry With Potato Spinach And Curd Flour || 27.09.2021 || Befeciary sfcharity50pc || By @arslanaj

Assalam o Alaikum! ( Hi All Steemians Friends )

I hope you guys are well and doing very well and living your life in a happy way and thank God I am also well and doing very well because of your prayers and because of you I present to you a good post and today's post is a recipe that I have presented to you with great effort. I hope you will like it.

And today I will present to you the recipe of home made curry pakoda in a simple way. I hope you will like it and find it spicy and you will remember and support it in good words. Thanks

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As you know it takes hard work and time to make anything as well as all the stuff and so I have tried to present it to you in a very good way. Understand well and try to make it happen.

So Lets Start:

I will share my recipe with you moment by moment so that you can easily understand it.

So in today's recipe, I am presenting to you the things that I have prepared to make curry pakoras and have solved them in a good way. First of all, mix the yoghurt and basin well as per your need ۔

And prepare all the spices like tomato chili and onion etc. We have to prepare and put in it.

Spices and all the things to use to make pakora curry:

As you all know I have written the quantity and everything in full order in front of you above so that it is easy for you to understand and see, so let's move on to our recipe.

To make curry we need yogurt and basin with it which you can make by keeping the whole quantity as per your requirement.

And then I put the yogurt in a pot and dissolved it a little better.

And I put the basin in the yogurt in this pot and dissolved in it and mixed it well which had to be well dissolved to make our recipe so I dissolved it.

And then I put all the spices in the saucepan, onion, pepper, ginger, tomato, etc. in it and cooked for a while.

Then I put the yogurt and basin mixture in the pot in which we were to make this curry.
And keep calling it and cook it until it gives off its full aroma and taste and at the same time you keep calling it for about fifteen to twenty minutes on a light fire.
And our link is ready but to add even more flavor to it we used fritters which I am presenting to you below. I hope you like the recipe of the link and you Would love that too.