I hope you all are doing well, enjoying your happy and healthy life. I am thankful to @steemitfoods for organizing steemit challenge contest for week 2. Congratulations 🎉🎉 to previous contest winners. Insha Allah I will try my best this time to win.

This week topic is interesting and exciting too. "Your favorite chef in family" I must say my mother and elder sister are the best chef of my family but due to selfie rule I didn't write about them. But I learned all the recipes from them and some recipes I have discovered.

I feel blessed that after my sister's marriage my mother think I am next best chef of my family but I don't about baking much to less resources. According to my mother I can cook much better than my other sisters and I feel happy that my mother loved to eat food cooked by me. I started learning cooking methods from my mother and sister since my childhood, you can say I start cooking from childhood when I was only 6 to 7 years old.

My name is Ayesha and I am from Pakistan. I have joined steemit 11 months ago. I loved to cook and experience new recipes or food items. I loved to cook salty meals and sometimes cook sweet dishes but only on my mother's wish. Then I joined steemit foods few months ago and then I focus on my cooking than before to learn new things and to also enhance my cooking skills. I bake cake 1 or 2 times but I will try make sweet by milk and rice rather than baked items.

I have shared a lot of recipes not only on steemit foods but in other communities too. I loved to cook biryani which is my favorite dish and all my family members loved to eat. I have shared the Pakistani foods recipe like biryani, mutton cutlets, cake, kheer mix, carrot and rice kheer, pudding, fried Chilis, Gulab jamun, Soups, mutton rice, dahi bhalla, dahi baray, fritters, potato cutlets, creamy pasta, pasta, chicken chow mein, chocolate ice cream, chicken Manchurian with fried rice, and mango shake.

Favorite Recipe

I am going to share my mother's favorite recipe as we are celebrating Eid so, we cook sweet in morning and then fried items. This is simple and easy recipe which I learned by my mother and she loved to eat it.

• Take 3 to 4 liters milk in a pan and boil it properly. Then add vermicelli by crushing it. Stir it continuously and then add sugar. After adding sugar adding grinded coconut and raisins. Then I add grinded cardamom to enhance it's taste.

• Cooked it untill it become a little thick and then put it out from stove. Then I added it in a bowl and granish it with coconut and raisins.

• Finally the sweet dish is ready and you can serve it to guests but if you keep it in refrigerator then it tastes much better.

This was all about my recipes. I hope you like and thanks again to @alikoc07 and @steemitfoods.