Hello everyone, how are you doing today? as for me I really enjoyed my day, that is why I want to share it with you....
I wake up between the hour of 5:30am to prepare my children for school, first I prayed to God to give me strength throughout the the day, also he should lead me out of temptation, then the day activities begins.
Parboiled Rice
Fish For Steaming
After praying I went to the kitchen to boil water for my girls to take their bath, I wake them up at 6'oclok, I gave them their brush to brush their teeth after that they bath and get ready for school, before they were ready, I prepared this sweet and delicious paper soup rice using fresh scombia fish to prepare it for them, they really enjoyed mummy's food,
DONE FOR CONSUMING
they left to school around 7:25am . Wow I was home alone thinking of what my girls will eat after school so I remembered that I have water yam and coco yam in the house and my girls really love it so I decided to surprised them trust me the really love it. I'm going to show you how I prepared it hope you are ready, let go....
EKPANG NKUWUO
This is how the water yam Looks like, first of all I peeled the water yam and cocoa yam, after peeling I wash it well and I used creater and ground it after that I used cocoa yam leaf this is how the coco yam leaf looks like
I used them and raped them into smaller quantities, this are the ingredients.......
Fish, Biscuit bones
Cow skin
Papper
Maggi
Onion
Crayfish
Salt
Palm oil
Saint leaf
Perewinkle
I now raised inside the pot and turn small oil inside I also put small perewinkle inside the pot so that it's will prevent it from borning I now rap them into smaller quantities and put inside the pot, I put all the ingredients except oil and saint leaf which am going to use them at last, I boild water and turn inside the pot before I carry it on the fire I put hot water so that it will not scatter, then I cover for some hours, I now carry the saint leaf this is how the saint leaf looks like I remove the leaf it one by one, wash it and slice it into smaller quantities then I turned oil and the saint leaf inside and I carry it down so that the oil and the leaf will look fresh.
You are free to join us
WOW it was delicious very delicious trust me my girls really enjoyed it....
Seasoning my ingredients
Cutting Okoro
*Join Us Please
I prepared okoro soup for my family here is my ingredients
okoro
fish
paper
onion
perewinkle
salt
seasoning cubes
meat
Clem
Palm oil
crayfish
I would like to give you to test but unfortunately I can't but just see how sweet my soup looks, I use Garry to deal with it,it was so delicious.
I so much thank @steemfoods, for bringing such amazing community where I can share with others about food, and I learned a lot from making this Post.
I appreciate @fonzi, itysamj, and @eliany for their help and mentoring me through this post.
I hope to see you in my next post in this community.
Together we stand as a team.
Thanks for Reading My Post, Here's my Introduction post
Link
The foods are yummy!
You really spend time in preparing these delicious dishes.
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