Let's make steak style lamb leg.🍗

Weekend calls for cooking, and this time I thought to create an innovative recipe. We all had tried this traditional lamb but I love my food flavorful and unique in taste so

let's make it.

The ingredient we need for steak style lamb is:

1# 2.5kg Lamb leg (Raan)

2# One cup full of vegetable oil

3# Worcestershire sauce 8table spoons

4# Sriracha sauce 4table spoons

5# Grounded and whole herbs (Thyme, rosemary and oregano)

6# Vinegar 4table spoons

7# Soya sauce 1table spoon

8# Brown sugar 1table spoon

9# Salt as per taste

10# veggies which includes peas, potatoes, green chilies, onions and capsicum

How to make it ?

Step:1

Marinate the leg with putting all the sauces, herbs and salt.Put cuts to the lamb leg so that sauces and maslas penetrates the in the lamb.

Step:2

Take a big sized pot (daigcha) and put oil in it and cook it till it gets hot and then put the marinated lamb leg inside the big pot fry it for 3mins from each side.

Step:3

And 1 liter of warm water to it and cook it on medium flame for 2hours.

Step:4

Meanwhile, the lamb is cooking, cut the onions into thin slices and take a frying pan, add a little oil put the sliced onions and green chilies, and add soya sauce and brown sugar to it.

Step:5

Fry the already boiled peas and potatoes along with capsicum and season it with a pinch of salt and zeera.

Take a big dish to present the lamb putting lamb to the center of the dish and on the sides put veggies and caramelised onions. The dish is ready to eat. Enjoy!