Pork tenderloin

So I decided to buy a crock pot! As cheap as it was that little pot out did itself!!! I found a recipe on whisk pork tenderloin with potatoes and carrots and this amazing sauce to pour over it and omGOSHness it was delish!!!!! At first I was sceptical about the ingredients in the sauce but I felt it was time for a change and gave it a go. I'm so glad I did! A must try if you are tired of cooking the same old thing. -Of course the tenderloin(brown before pot) baby potatoes, baby carrots-put it in the pot, tenderloin on top-Now the SAUCE! 1clove of Garlic, 1/3c low sodium soy sauce, 1/3c Dijon mustard, 1c beef broth, 1c apple butter mix together in a small bowl then pour on top of tenderloin. Put pot on low for about 6-8 hours or on high for 2-4 hours. Oh yea don't forget to season everything! You can thank me later😉 It was different but delish! You see in the South we Cajun Folk take our food serious!🤣 It definitely made the recipe book for me and my family! Happy eating!!!!!