My Ogbono and Egusi soup (31/5/21) @beautybb

Good evening my beloveds
Today am going to prepare a delicious soup I love eating that is egusi mixed with ogbono soup
Ingredients:
Egusi,

Ogbono,

Cow meat,

Stock fish and dry black fish and yellow pepper,

Crayfish,

Two cubes of knor chicken,

Ukazi or afang leaves

Salt for season,

Some people don't like this combination but trust me if you try it you won't regret the choice,ok let's go on and prepare this sumcious soup.
We start by washing our meat with warm water and salt.

![IMG_20210531_155656_472.jpg](
Then season with salt, a cube of maggi,and some black pepper

Then we put on the hot plate to steem

Now we soak our dry black fish with hot water, and salt to wash out all the sand and oil on it.

Wow look at this,the aroma is sooooo sweet

Now I will add my dry black fish, and washed stock fish

Then add water to my test and allow is boil for like 10-20mins,
Let's move on to blending our crayfish and yellow pepper,I have to wash both the crayfish and pepper, some people ask me' why wash crayfish' I tell them is not that am too neat or clean but it helps to save me from eating chemicals that are being used to preserve crayfish, that's why I prefer washing and blending or pounding at home

That's my small motar and pissle

Wow see what's going on here,my soup is really dancing,

List I forget,let me add my palm oil

Yummy!!!
Is time to add me egusi and wait a little seconds then add my blended ogbono, finally I added my crayfish and a little salt for season and taste,I can't wait for this delicious soup to ready.
This is the beautiful face preparing this sweet meal for her for her family

Yowaaaaaaaaa here we come,let's add our ukazi leave,wow see what we have here sooooo delicious.

Thank you.
@beautybb