INTRODUCTION
Here is the soup that i prepare by myself.
Hello friends i am here to present to you the Egusi soup that i prepare today.
#Egusi is a west African name for the seeds of plants like squash, melons and grourds that, when dried and ground become a staple ingredient in many west African dishes.
particularly, in Nigeria culture, Egusi is popular. This seeds are rich in fat and protein.
Ingredients
meat
fish
fresh pepper
onions
salt
Maggi cube
palm oil
crayfish
preparation
I washed the meat, fish and put them inside the cooking pot and i also added fresh pepper, onions Maggi cube and salt. I put everything together and placed it on fire but i didn't put water i only use the water from the meat because it will enable the ingredients to sink in to the meat and also the fish.
when i found out that there is no water again in it, i then put the water the water that will be enough for the soup. i allowed iHere is my egusi soupt to cook when the meat is soften i then put my egusi and Palm oil I now allowed the egusi for some minutes before it get ready and i bring it down from the fire.
Summary
Thanks so much for reading, i hope you leaned from it.
@steemitcurotor01
@steemitblog
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