Preparing Ofe Ogbono with Goat Meat and Kpomoby @bytania

Hello steemians, today I prepared Ogbono soup with goat meat and kpomo. I'll guide you through how I prepared the soup.

INGREDIENTS USED:
1.goat meat and kpomo
2.ogbono
3.onion
4.salt
5.maggi
6.palm oil
7.crayfish
8.olugbo(bitter leaf)
9.mangala

1. Snail
   11.pepper

PROCEDURE

First I washed the meat and put it in the pot with chopped onion only,I didn't add water immediately rather I let the water in the meat come out first before I added water to it. Female goat's meat takes time to cook plus the kpomo,so I cooked it for long till it was soft.

Then I added my desired amount of water and began adding the ingredients needed; crayfish,mangala,pepper,palm oil and I let it boil for minutes.

After that I added my Ogbono and snail,now with Ogbono you add some and watch how it thickens to avoid it being too thick and you also don't cover the pot when you add the Ogbono.

When the Ogbono had cooked well I added the olugbo(bitter leaf),it cooked till I tasted the bitter leaf and it was soft,then I brought the soup down.

And food is ready!

I hope you enjoyed reading this, thank you

@ngoenyi
@ceendy20