RE: My cooking today is cabbage parota.cover by (@fuad-hasan)

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My cooking today is cabbage parota.cover by (@fuad-hasan)

in hive-148497 •  4 years ago 

It is a nice vegan recipe. Usually, we make it with wheat flour but your way of making using rice flour is new for me. What did yo do with soaked rice?

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Rice is actually made into a guru on a machine