Method: Fry
Taste: A little bit spicy
Number of people: two servings
Ingredients:
Minced pork 100 grams, Vermicelli 100 grams
Ginger 3 slices, soy sauce 1 spoon, 2 scallions, chili bean sauce (or LaoGanMa) 1 spoon,
Sugar 1/4 spoon, Vegetable oil 1 spoon, Water 100ml
Step 1:
Soak the vermicelli in boiling water to soften, remove and cut, and drain the water
Step 2:
Put oil in the pot, fry the scallions and ginger, then pour the minced meat and stir fry to get the oil
Step 3:
Add 1 spoon thick broad-bean sauce stir and stir well
Step 4:
Pour 100ml of water into the pot
Step 5:
: Add sugar, light soy sauce and mix well
Step 6:
Pour the soaked vermicelli
Step7:
Stir fry until the soup is dry, sprinkle with chopped green onion and stir well.
Hints:
Show this picture to get all ingredients in any Chinese store.
