How to prepare local Vegetable (Waterleaf/pumpkin leaf) soup presented by @chocolatebrown

Hi friends and lovers of steemfoods community.how was your day?
Hope it was well spent.today I prepared
a local vegetable soup.so I urge you to read through.

INGREDIENTS USED
1..... waterleaf
2: ... pumpkin leaf
3......palm oil
4..... Kpomo
5.... bonga
6.....dry fish
7.... crayfish
8....salt
9.... pepper
10... periwinkle
11...Maggi
12.. stock fish
13...onion
STEPS TO PREPARE BEFORE USING THE INGREDIENTS.

1....wash the leafs at Least 3 times
2....wash the fishes(dry fish,bonga fish
crayfish, stock fish, kpomo)
3...wash and blend the pepper
4..blend the crayfish
5.... Slice your onion
6......cut the kpomo into a smaller size
7......slice the leafs
STEPS IN PREPARING THE SOUP
1 . .put the dry fish,bonga.kpomo,stock
fish and periwinkle into an empty pot
and add water
2....add the blended pepper,Maggi and
Salt
3...put in the fire to boil for 20 minutes

Put Down.

1. Put the leafs in the pot and steem for
   Like 15 minutes
   
   and put down
   5....put your pot on fire to hot and put
   Your palm oil allow to hot for 5
   seconds
   6...add your onion and let hot for
   3 seconds
   
   7...add the blended crayfish and let hot for
   3 seconds
   
   8.... Add your boiled stocks and let boil for
   5 seconds

9....then finally add your steemed leafs
and enjoy.
AND THAT'S IT. HOPE YOU ENJOYED IT?