Snacks: Making Chin Chin

in hive-148497 •  4 years ago  (edited)

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For a quick snack, there are lots of options available. In Nigeria, one of the most 'go to' snack is chin chin. A crunchy, delicious easy snack. Best of all, it's easy to make.

Ingredients:
Flour
Sugar
Baking powder
Honey (can be used instead of sugar)
Eggs
Milk(if you prefer a less crunchy chin chin)
Margarine (at room temperature)
Groundnut oil (for frying)

Mix margarine, sugar, baking powder and flour together, add milk and eggs and fold into the flour mix.

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Once completely folded in, put on a rolling board and roll to atleast two inches

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After rolling, cut and shape as you prefer and get them ready for frying.
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Once cut, you can then deep fry.

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Giving you crunchy chin chin. You can serve it to guest, give to your kids or just chew some while waiting for dinner or even after dinner but for me. I eat it anytime I like.

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Hello @covearts, this is a perfect snack for all occasions, I would love to eat them when i watch some movie.

By the way, can it be baked?

Greetings from Venezuela

Hi @tocho2. Traditionally, chin chin is fried. It's quicker that way too. But yes, you can try baking, it's healthier but will take longer. If you do try it, let me know.