you will need chicken breast cut into cubes
Make a White Sauce: Same way as you would make a Sauce Béchamel but instead of using milk, use the broth from the
boiled chicken as follows:
Melt butter in sauce pan
Add flour to make a white roux
Add the chicken broth slowly while stirring till mixture boils to a rather fluid consistency. You should end up with at least 1.5 liters of sauce.
Set aside for later.
- In a frying pan, add some butter and the bacon and stir fry till you get that nice aroma of fried bacon. Add the mushrooms and stir fry for 2 minutes. These canned mushrooms will not lose their liquid. Add the wine and stir fry till all the wine odor disappears.
- Boil the tagliatelle to "al dente" and strain.- Quickly add half of the tagliatelle to cover the bottom of the baking dish.
- Add the mushrooms and bacon and spread evenly.
- Add the chicken pieces and spread evenly.
- Add half of the grated cheese.
- Cover with half of the sauce.
- Cover with the remaining half of the tagliatelle.
- Add remaining sauce and top with the remaining grated cheese.
- Add some freshly grated pepper.
- And finally drop some small pieces of fresh butter before slipping into oven.
- Bake for 20 minutes in a very hot oven.
A bit complicated but voila!
Bon Appétit
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