SteemFoods X Steemit Engagement Challenge Contest 1️⃣ | Prepare Your Most Practical Recipe ! 🧑‍🍳 | Noddles by @dave--hanny

Hello my fellow steemians, You are all welcome to my blog and a happy new month to you all. I am so delighted to be part of the steemFoods Steemit engagement challenge. Today, i am writing on my most practical recipe. Here, i want to gladly present to my special ones my simple and preferred procedures for cooking my most practical recipe and i am using noodles for my today's practical.

Noodles are fast cooking food that does not take much time, they are made from wheat, it has low protein which can freely be recommended for loss of weight and has low effect to the health.

On a tray here, are all i would need for my noodles recipe, having all of these grinded and ready, so we start.

In a boiling pot of water, i put my Noddles and allow it boil for 2 minutes after which, i turn into a basket for easy run out of the water which is my little way of reducing the starch contained in the noodles.

Here, I carefully break the egg into a clean dry plate, adding a half cube of Maggi, pepper and onion then properly whisk the egg.

Now, i put a table spoon of vegetable oil on the heated frying pan, and carefully fry the egg because i do not like it too browny rather, a beautiful look.

I put the blended garlic,ginger and onion into two table spoon of vegetable oil and fry for 30seconds.

Next, i put the tomatoes to fry together with the onion, ginger and garlic for 3minutes.

Next is the pepper which is fried last.

Half cube of Maggi for taste and added water

I added a sachet of seasoning from the noodles packet and mixed well.

I carefully mixed the boiled noodles with the sauce in the frying pan.

Now, the carrot and green beans into the noodles, we can see how beautiful it looks, then mix properly and allow for 2 minutes because i love my vegetables half done.

Lastly, its yummy!

I sincerely appreciate you all for reading to this point, i somuch believe it is well shown and explained. Use this recipe, when you use this recipe above, you will love to eat this everyday, smiles... I would really really appreciate your comments.