How to Make the Perfect Pizza: 7 Tips You Need to Know

Pizza is one of the most loved foods in the world, but it’s not easy to get right every time you make it. Luckily, there are plenty of tips and tricks that you can use to make sure your pizza looks and tastes as good as possible, whether you’re baking your own or ordering delivery. Here are seven tips that will help you make the perfect pizza at home every time!

Knead your dough correctly
One of the most important steps in making a great pizza is kneading your dough correctly. Kneading develops the gluten in flour, which gives dough its elasticity. Without gluten, your dough will be dense and tough. To knead properly, fold your dough in half, then use the heel of your hand to push it away from you. Next, give the dough a quarter turn and repeat the process. After about 10 minutes of kneading, your dough should be smooth and elastic. If it's not, keep kneading!
Use a wooden spoon
A wooden spoon is an essential tool for making pizza. It's perfect for stirring and mixing the ingredients together, and it can also be used to transfer the pizza dough to the baking surface. Here are seven tips for making the perfect pizza
Add whole milk, not low fat

For the dough, you’ll need all-purpose flour, instant yeast, sugar, salt, and whole milk.
Mix together the dry ingredients, then add the milk and stir until everything is combined.
Knead the dough for about 10 minutes to form a sticky, but smooth and elastic ball.
Allow the dough to rise in a warm place for at least an hour, or until it has doubled in size.
Once it has doubled in size, shape it into a 12-inch round on a lightly floured surface.
Spread your favorite sauce over the dough, then top with cheese and any other toppings you like.

Use fresh ingredients

Use fresh ingredients. This is one of the most important tips for making a great pizza. Fresh ingredients will taste better and make your pizza more flavorful.
Choose the right type of cheese. There are many different types of cheese that can be used on a pizza. For a classic flavor, use mozzarella cheese. For a more robust flavor, try using cheddar or Parmesan cheese.
Use a high quality tomato sauce. A good tomato sauce will make your pizza taste even better. Be sure to choose a sauce that is not too sweet or too acidic.
Don't overdo it with the toppings. Too many toppings can make your pizza soggy and difficult to eat.

Don’t over-knead your dough
One of the most common mistakes people make when making pizza dough is over-kneading it. This can result in a tough, chewy crust that’s not very pleasurable to eat. To avoid this, knead your dough until it’s just combined and smooth, then let it rest for at least 30 minutes before stretching it out.
Add salt, don’t add sugar

Start with a quality dough. This is the most important step in making a great pizza. If you don’t have time to make your own dough, many grocery stores sell good quality dough that will work just fine.
Preheat your oven as hot as it will go. This will help ensure a crispy crust.
Use fresh ingredients. This is especially important for the sauce and cheese.
Add salt, not sugar, to your sauce. A little salt will bring out the flavor of the tomatoes without making the sauce too sweet.
Don’t overload your pizza with toppings. Too many toppings will make it difficult to cook evenly and can result in a soggy crust.

Use fresh yeast
Fresh yeast is one of the most important ingredients in making a great pizza. It's what gives the dough its flavor and texture, so it's worth taking the time to find a good quality yeast. When using fresh yeast, be sure to proof it before adding it to the dough. This will ensure that your dough rises properly and has a nice flavor. Here are seven tips for making the perfect pizza with fresh yeast