Vegetablerolls vegan!

in hive-148497 •  3 years ago 

After a long time my todays creation:

It's actually insanely simple:

Chop some white cabbage into small pieces and salt, knead well until the water comes out, roughly grate some carrot, finely chop onions and garlic just before filling, otherwise the onion will be bitter, if you like you can also use fresh herbs, parsley, coriander, leek, chives add

The dough is very simple, so here I took whole spelled flour, knead 100 grams of flour and 50 ml of water, let it rest a little.

Roll out dough pieces the size of a plum, fill, fold in to the sides and roll. A little tip, dust the dough pieces with cornstarch - no flour - when rolling thin.

Fry or deep-fry in oil at 160 degrees, drain on paper towels and, depending on your preferences, eat with a dip or just like that.

Good succeed!

20211104_121525.jpg

20211104_121550.jpg

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Saludos una receta rápida y muy práctica se ven muy buenos.

Gracias por compartir su receta.

#affable
#venezuela