"Kinilaw nga Lato"

in hive-148497 •  4 years ago  (edited)

How are you today, Steemians? By the way, my name is Dewberry, and I'd like to share with you my daily menu.

Why should we eat seaweed/lato? Because we need to be healthy. They're high in vitamins A and C, as well as calcium, zinc, and iron.

Instruction on how to make "kinalawng lato"
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First step
Using water, wash the lato.

IMG_20210424_232500.jpg

Second step
Place the onions in a bowl and cut them up.

IMG20210424232642.jpg

Third step
Combine the vinegar and salt in a small cup.

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Fourth step
Transfer to a serving plate

So here's the ingredients of how to make kinilawng lato

1plate of lato
3tablespoon of vinegar
1teaspoon of salt
1 onion chopped

Once again, i am @dewberry143 and i would like to say thanks to @alikoc07 for verifying my account. And thankyou to @steemcurator01, @steemcurator02, @steemcurator06,@steemitblog thanks for having me.

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Hello @dewberry143

Thank you for sharing your lato recipe here in steemfoods.

Please i remind you never tag steemcurator01 because steemcurator can't see the important notifications..

Thank you!

Pasayloa lang na xa sir @bien kay wala pana cya kahibalo sa eya gebuhat. 😂

Hehehe...

Okay ra oi, reminders lang na😊😊

Hahaha katawa ko ganina gud kay namukaw nako kay naa lage daw kay ge.comment. @bien bagohan pa lage tawn.

Hahaha..napukawan nuon ka🤣🤣

Pasensya po🙏

@bien Ka relate sad ko ni bayot katong bag.o pako sa steemit kanang feeling nga ma excited og naay mo comment sa ako post bisan wa ra gud nga comment. 🤣😂

Hahaha...ne appreciate ra gani to sa imung post nya mag karakara dayun kay naay ni comment hahaha🤦🤦

Kanang naay mo comment sa introduce yourself, kay daun og screenshot e send daun ni @marlon82 mo ask unsay pasabot ato. 😂