"Today I had cooked delicious duck meat curry".

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Now I am referring to the methods below--

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These are duck meat. There are two ducks in the pot here. I bought two ducks from the market this morning. Then I bought two ducks and I heated the water in a big pot at home to remove the hair of the two ducks. Then delay for a while because the native duck fur does not want to grow easily, is very complicated. However, when the water boils well, I turn off the stove, pour the water into another container, put the two ducks in it, and turn the two ducks upside down, wetting all the places and softening the hairs. Then sit down to remove the hair of the two ducks and it takes quite a while to remove all the hair and clean it. Even after removing the fur, I keep the two ducks in a little fire so that even if there are any small fur, they will burn. Then I cut the two ducks and pitch the meat and wash them well with cold water and put them in a container.

Then I peel 3-4 medium sized potatoes and cut them. At the same time I peel the ginger, onion, garlic and mix them all together in a mixer. In the same way I mix cumin, pepper, cloves, cinnamon, dried chilli in a mixer.

Then I put 3-4 medium sized cut potatoes in a pan and fry them till light reddish.

Then pour all the mixed spices in the pan and stir over a low heat. Then I gently put the duck meat on top of the spices and add turmeric, salt and oil. Then mix all the spices and oil with the meat and put it in the oven with a little water at high speed to tanned the meats. The ones floating on the water or spices here are duck oil. The two ducks were well oiled. However, we leave it in the oven for a while until the water evaporates. Then after a while the water evaporates and when the meat is tanned, reduce the speed of the oven and add the fried potatoes and water to the meat to cook it completely. After giving water in this way, leave it in the oven for 20-25 minutes till the meat is cooked well. A nice color came out at the end of cooking the meat. Domestic duck meat is very tasty to eat. Once played in this way, the taste sticks to the mouth and you will want to eat it again and again.

These are basmati rice. Basmati rice is very tasty. Basmati rice is a kind of aroma. A very nice smell comes out. This rice is easily recognizable and famous for its aroma of basmati rice. It feels great to eat meat with basmati rice. In addition, basmati contains vitamins and a variety of minerals that help our bodies to cope with these deficiencies.

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Ingredients:

1. Two ducks Meat.

2. 3-4 medium sized potatoes.

3. Ginger, onion, garlic paste.

4. Cumin, papper, cloves, cinnamon, dried chilli paste.

5. Salt.

6. Turmeric.

7. Mustard oil.

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**THANKS**