Secrets of how to make burger buns Mona Roel
Secrets of how Mona Roel makes a burger bun recipe
Description Ingredients
Flour 1 kg
50 gm oil
Milk powder 50gm
20 grams of sugar
20 grams of salt
20 grams yeast
Half a liter of water
500 grams of meat
10 grams sesame
10 grams of black beans
Place in the oven for 15 minutes at 180°C
Oh nice! thank you! Is there any reason that you use milk powder not actual milk? is it just convenience? if you use actual milk, how much would be? :)
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You are welcome, my dear friend
I will be happy to answer your question? Is dried milk better than fresh milk?
The fresh one is not exposed to high temperatures so as to preserve the vitamins present in the milk, and the manufacturing processes are less than those applied to dried milk because the large number of manufacturing processes reduces the health benefits of food, and what we touched on is powdered milk but a definition of a product that is full of markets and homes.
Benefits of powdered milk
Good color for dough
Good taste
good smell
Helps the dough have a soft texture
Thank you, friend, for being with us. Greetings
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