The ingredients of this recipe are:
3 eggs
200 grams of flour
100 gr of grated Parmesan cheese
100 ml of milk
100 ml of seed oil
1 sachet of instant yeast for savory pies
10/15 courgette flowers
Salt and Pepper To Taste.
First you need to wash and dry the courgette flowers well and in the meantime we put them aside
Put the eggs in a bowl and gradually add the ingredients, first the milk, then the oil, the sifted flour, the baking powder and at the end add the parmesan, at this point we can add the coarsely chopped courgette flowers
At the end we put the mixture in the cups that we had previously prepared in the muffin pan and bake in a static oven at 180 ° for about half an hour and to see if the product is cooked you need to use the toothpick test
I hope you liked the recipe, for me this is a way to use these flowers, because otherwise I have to fry them every time!