Patacones (Venezuelan recipe)

Hi dear steemians, today i´m going to teach you a delicious venezuelan recipe called Patacones.

This is Patacones

it is a dish that consist of fried plantain filled with meat or chicken, or it can be as you want.

Ingredients:

• 1 Green banana
• 1 carrot
• 200 grams of cabbage
• 1 lemon
• 2 tablespoon of salad cream
• 1 tablespoon of mustard
• 1 tablespoon of sugar
• 1 litre of salad oil
• 1 tablespoon of salt
• 1 tablespoon of pepper

Process:

Before making this recipe, the first step is to get all the ingredients ready.

Peel the banana and cut into medium pieces. Fry it at medium heat for 5 minutes until golden brown.

Once the banana comes out of the oil, drain very well and immediately crush with the help of a board.

Fry the patacones again until golden and crisp, drain and reserve.

Besides, you have to make the coleslaw. To do this, mix this finely cut with the grated carrot, mustard, mayonnaise, lemon juice, a pinch of salt, sugar and pepper.

Finally serve the Venezuelan patacones and on top of them add the coleslaw. You can decorate with a little more mayonnaise or ketchup and add some grated salty fresh cheese. Patacones are perfect to consume as a starter. If you liked this recipe, have any comments or concerns, give us your opinion.

I HOPE YOU LIKE IT