Last night, I made Chicken Chilli Dry. I'm not much of a fan of Chinese cuisine but I absolutely love this dish. I have made it quite a few times by now.
I have recorded the recipe and sharing it here with you all. I hope you guys will love it. I absolutely love all the recipes that people share here.
Ingredients
1- Boneless cube/ sliced chicen 250g
2- Salt to taste
3- Black pepper to taste
4- Cornflour 2 tbsp
5- Garlic 5 cloves
6- Green Chillies 5
7- Bell Pepper 1 large
8- Oyster sauce 2 tbsp
9- Soy sauce 2 tbsp
10- Chilli sauce 1 tbsp
11- Honey 2 tsp
12- Onion 1 large (it's optional that's why I haven't pictured it with ingredients)
13- Oil for frying
Method
Marinate the chicken with salt, black pepper and cornflour. You can add chilli sauce, soy sauce and oyster sauce at this stage too. Leave it for half an hour.
After 30 minutes deep fry the chicken for just 2 to 3 minutes in medium to high flame. Don't over do it because the chicken won't remain soft and juicy at the end.
Crush and sauté the garlic until crisp golden.
Now add chicken into the sautéed garlic and stir it thoroughly.
Now add green chilies. If you are not fan of too much spice then you can deseed the chilies to minimize the effect.
Cut bell pepper and onion in whatever shape you like. (Onion is completely optional, I like it that's why I add it sometimes)
Now add honey and cook it until onion and pepper and slightly tender. The chicken will also cook along if there are undone parts. Don't cook too much if you like your veggies chunky.
In this step, you can check the flavors and add more sauces(mentioned in ingredients) and condiments to enhance the flavor.
Hope you liked the recipe, follow @event-horizon for more.
Mentioning following accounts to get their support.
@steemcurator01
@steemcurator02
@booming02
@alikoc07
Hello :
Thank you very much for sharing your delicious recipe in detail on the SteemFoods Community. I added this post to the "Best SteemFoods Posts of the Day" on 02/17/2021. We will try to support this post with -steemcurator01, -steemcurator02 -steemcurator06 or booming accounts. Please continue creating content in the SteemFoods Community. :)
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Thankyou so much @alikoc07 for always giving the recognition. You are running the community in the best possible way.
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Looks very good! Reminds me of the szechuan version. If you like spicy I'd recommend giving it a try! Here's a recipe https://www.chinasichuanfood.com/mala-chicken/
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Oh wow! Thankyou for sharing the link. I will try it some time.
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