Bismillah Rahman Rahim
Assalamu Alaikum.

My today's recipe is dal sajna curry.

Necessary ingredients.

This is Sajna.

Then I left Sajna's ashes and cut them into pieces and made them suitable for cooking.

This is pulses.

I boiled the branches in water in a pan.

As soon as the doul was boiled, Sajna left the doul in boiled water.

Then I added all the cooking spices, onion, chilli, ginger paste and garlic.

Then I mixed it with the spices and heated it.

Then I left the garlic and onion oil in the bag.

Then I put it on again.

And stirred for a while.

Then the cooking was over.

Thanke you all