How to Cook Nigerian palm oil plantian.

Hi lovers of steemfood I am back again, been away for sometime. I love cooking and not only that I love eating🤗🤗🤗, so today I will showing us how to prepare locally made plantain. I am a Nigerian and so we have a while lot of delicacies😂😂.

• Ingredients

Plantain
Pepper
Maggi
Onions
Salt
Periwinkle
Palm oil
Fish(smoked one preferably) and
Scent leave

Procedure
Purchase the plantain, peel it like this (that's detach it from the peel or back) 👇👇👇👇

Cut it into the sizes you want then wash it thoroughly to avoid sand or any other debris👇👇👇👇

Put water to the pot, and pour in the plantain, allow to steam a bit, then you add your pounded pepper and crayfish, add your fish, add your onions, maggi etc👇👇👇

Allow it to steam till all the condiments has settled well in the pot, then you add your scent leave, after adding your scent leaf you allow it for some seconds your the bring it down from the gas or stove or what ever you used as your source of heat.

After bringing it down you use your frying spoon and dish the plantain out from the water in the pot, into a wide clean plate or basin separating the two from each other, then add palm oil and little salt to the plantain, mix it well till the oil goes round the plantain, dish into the plate, and also dish the water from the pot which has now turned to pepper soup into another plate or bowl, put it into the tray then sit to enjoy it🤗🤗🤗🤗🤗🤗

Try this and thank me later.

I remain

glotokens

Thanks for engaging my blog