A delicious recipe _How to Cook Tapioca Starch Pastry with meat???

in hive-148497 •  3 years ago  (edited)

Hi everyone,
How is your weekend? Hope you and your family happy. After long time, I have got back to post in my favourite community. Hoping you still miss me:))
As usual, Today I will introduce with you a delicious pastry receipe. Its name is Tapioca Starch pastry. It only take you 45 minutes to cook. It is very easy and simple.

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Now, Let's start:
1. Ingredients :
-Tapioca Starch flour: 200g
-Ground meat: 100g
-Wood ear mushroom: 20g
-Dried onion: 2 pcs
-Banana leaves: 2pcs
-Hot water 100oC: 200g
-Salt and spice: a little

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2. How to cook???
-Step 1: Prepare ingredients:

  • Cleaning banana leaves with water
  • Peeling onions then cut it
  • Soaking wood mushroom in warm water about 15 minutes, then clean and cut into small pieces.

-Step 2: Make it

  • Mix ground meat with cut onions, spices and mushrooms.

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  • Stir-fried meat, onion and mushroom together

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  • Mix flour and hot water together then knead the dough untill smooth.
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  • Then cutting the dough into 6 pieces

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  • Warpping the dough with meat mixture.

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+Step 3: Steaming pastry about 15 minutes

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+Pastry is ready when the dough changes transparent color

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-Final Step : Cut pastry and enjoy it

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Thank you for reading my post and hope you love my recipe.
#steemitfoods, #exclusive, #vn, #betterlife, #recipe

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@tipu:Thank you for your upvote ❤❤❤

Hi : @hanhtran83

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