SteemFoods-recipe| How to make green beans and lotus seeds sweet soup with the cassava???

Goodmorning everyone,
How are you today? Hoping you feel well. 2020 passed over, and 2021 is coming. Wishing all of you health, success, and happiness in the new year 2021.
After a long busy time, I have come back to my love community with a delicious sweet soup. It is a green bean and lotus seed sweet soup. I hope that the sweetness of this dessert will bring us a new year so sweet.

A green bean and lotus seed sweet soup

Now, let me show you how to cook this dessert?
1. INGREDIENTS:

• Green beans: 150g
• Fresh lotus seeds: 100g
• Cassava: 60g
• Pandan: 3pcs
• Sugar: 3 tbsp
• Salt: a little
• Water: 500ml

2. HOW TO COOK:
Step 1:

• Soaking green beans in warm water for 3 - 4 hours until smooth.
• Cleaning lotus seeds in the water.
• Boiling green beans and lotus seeds with a little salt on the stove until smooth. See the below photo to know the boiled status of them.

The boiled green beans and lotus seeds
Step 2:

• Cleaning the pandan in the water
• Rolling and boiling pandan in the water for 10 minutes, then take it out of the pot. Adding sugar.

Step 3:

• Dissolving cassava with water then pouring it into the above pandan water's pot.

Cassava with the water

The cassava with pandan water
Step 4:

• Mixing green beans, lotus seeds with the above cassava water for about 2 minutes

Final Step:

• Garnishing the dessert and enjoying it. At the moment, the weather in my country is winter, so I enjoy this dessert when it was hot. You can eat it with the ice in the summer, but you should add more sugar to make it more delicious.
  

Thank you for reading my post and hope you love my sweet soup

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