The Food Diary Game Season: 1 | 19th September | sfcharity50pc

Hi Steemit Food Lovers,

There is a saying as Sunday is a Fun day. I too had a very exciting day so far. I hope you all are also enjoying the weekend. Now I will share how my day was spent in the kitchen and what I prepared for my meals.

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Morning : Breakfast Time

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Like any other morning during this pandemic, today also I woke up late. After getting out of the bed around 7.30am, I went to the kitchen to prepare the most traditional and celebratory meal for all Sri Lankans. That is Milk Rice.

Preparing milk rice is not that hard. It's one of our favorite and we eat milk rice at least once a week. To accompany the milk rice I have prepared stir-fried Maldives fish too.

Now I will show you how I made it.

These are the Ingredients I have used.

• 02 cups red rice
• Water
• Thick Coconut Milk - 2 cups
• Salt to taste
• Maldives Fish
• Onions
• Chili Flakes
• Turmeric powder
• Tomato

^{Breakfast Ingredients}

First, I have washed red rice thoroughly and cooked the rice in medium flame with adequate amount of water. Then I have added Coconut milk and salt as per my taste to the rice. Then I mixed it on low flame about 05min and the milk rice is ready!

^{breakfast meal: Milk Rice}

• Cost of the breakfast (for 02 persons): 1.30 STEEM

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Afternoon : Lunch Time

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After relaxing morning, I went to the kitchen around 01.30pm, As usual, for today lunch also I prepared rice and vegetable curries. That how we used to have our meal. For the main meal Sri Lankans always prepare rice and vegetable curries.

To accompany red rice, I cooked Pumpkin, Winged Bean, Lasia Spinosa (Chengmora) and Fish. This fish I have cooked have more chili flovour and as the curry type I cooked the pumpkin. Then I have cooked stir fried Winged Bean and Chengmora as a salad.

Ingredients

• 02 cups red rice
• Pumpkin
• Winged beans
• Lasia Spinosa (Chengmora)
• Fish
• Water
• Coconut Milk
• Salt to taste
• Onions
• Green chili
• Chili Flakes
• Turmeric powder
• Tomato
• Curry leaves
• Ginger & Garlic

^{Rice & Vegetables before cooking}

^{Other ingredients}

^{Cooking Pumpkin Curry}

^{Stir Frying Winged Beans}

^{Cooking Fish curry}

^{Cooking Lasia Spinosa (Chengmora) Salad}

^{Lunch meal: Rice and Curry}

• Cost of the Lunch (for 02 persons): 2.70 STEEM

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Evening: Dinner Time

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For the dinner I wanted something light weight. So, I prepared a Sri Lankan style stir fried noodle.

This is not the instant noodle like Maggie. We cook this as we like with our spices. It make more authentic taste.

Preparing it rather easy than cooking rice. I boiled the noodle for about 05 mins and strained it after. Then I stir fried the spices along with the vegetable and made a mixture to mix to the noodle. In low flame I mix everything about another 05 minutes. As a final step I added 2 eggs. Done! Dinner is ready.

Ingredients

• Packet of Noodles
• Grated Carrot
• Finely Slice Leeks
• Sausages
• Eggs 02
• Soya source
• Tomato 01
• Green Chilies 03
• Medium sized onions 02
• Cloves of garlic 02
• Black pepper 02 tsp
• Some curry leaves
• Some pandan leaves
• Chili flakes as per your taste
• Salt as per your taste
• Vegetable oil

^{Dinner ingredients}

^Preparation

^{Dinner: Sri Lankan Style Stir Fried Noodles}

• Cost of the breakfast (for 02 persons): 1.80 STEEM

After having noodles, It is time for me to sleep now with full tummy 😃

Good Night!.

Stay Safe!

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@steemitfoods
@alikoc07