How I prepared my pounded yam by @henryug

in hive-148497 •  2 years ago 

Good day everyone one on this platform I'm really glad to be here once again.

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This the pourage yam

Ingredients I used to make my pourage yam.

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Salt

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Seasoning cube

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Crayfish

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Pepper

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Palm oil (red oil)

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Onion

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Yam.

PROCEDURES

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Cut your tube of yam to a small size and add it water for washing

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Add it into your pot and add enough water.

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Slice your onion to any share you want.

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The yam is soften now

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Add your palm oil(red oil)

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Pound some yam to make the source enough.

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Add the yam you pounded and mix it very well with the other yam.

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Add your onion when you have mixed the pounded yam.

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Add your crayfish, pepper, and salt

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Mix everything together and allow it to stay for 2mins.

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My pounded yam is readying 😋

Special thanks to
Cc: @focusnow
Cc: @solar-star
Cc: @bombing04

Written by @henryug

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This looks so yummy dear

Thanks 😊