Chitai pitha || Delicious winter cake

Hello food lovers,

how are you all? I hope you are all well and I am well. Today I have appeared before you with a new recipe. This recipe is Chitai Pitha. This dish is very fun and tasty food in winter, almost everyone's favorite food, especially in rural Bengal, there is no comparison between these foods. Today I thought I would share it with you. That's why Aslam left to share. I hope you like it. So friends let's get started.

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I'll tell you now how I made it, and the stuff I ate with it.

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I had already soaked the rice to make chitai pitha. I washed them well, blended them in a blender and took them in a bowl.

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Then I put a clay pot in the oven and gave it a better amount.

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Then I cover it with a lid and wait a while for the cake to become.

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Our cake has been very nice to eat. You must try to make it at home and keep in mind that if you want to make the cake perfectly, you must blend the rice well.

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These sauces made the cake more delicious. Here I have taken three types of chutney. Here I took eggplant chutney, mustard chutney and bean and coriander paste.

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I have said in many of my blogs that I love to eat. And I can't eat pithapuli in winter, it can't be. I eat different types of winter cake puli every day. I will always try to show you everything and tell you my feelings. I tell you everything about my daily affairs and my feelings. Stay with me for this I will show you new recipes again later.

Thanks everyone