FUFU AND LIGHT SOUP BY @HYDRA1

Hello lovely people of this noble community. Before I begin my business for the day, I would like to express my profound gratitude to @alikoc07 @steemfoods for their unwavering support as well as @ngoenyi for your excellent moderation and support.
I will like to share with you all my recipe for fufu and light soup that I made.
Fufu Is a Ghanaian dish that is most common in the southern part of Ghana. It can be made with yam, plantain and casava which is mostly preferred in southern part if Ghana. Whereas we at the north prefers yam over the plantain and casava because yam is most common in the north.
Fufu is rich in carbohydrate.

Ingredients

Fresh Tomatoes
Fresh Pepper
Garden Eggs
Onions
Garlic
Fish
Meat
Ginger

Ingredients in picture

Procedures in Preparing the Light Soup

Wash the ingredients such as onions, tomatoes and garden eggs and par boil it

Wash you meat and fish thoroughly

Blend species together and pour it into the meet

Steam your meat with onions, green pepper, ginger, garlic with species separately and add salt and maggi and close it for it to steam.

Add the stock of the par boiled ingredient into your steam meat

Your par boiled ingredient is ready, blend and pour it and pour it into your steam meat and close it for the soup to boil.

Light soup is ready

Procedures in preparing your fufu

Peel your yam and put it on fire until its well boiled

Drain the water and its ready to be pound with a mortar and a pistil or grinded with the fufu machine

Pounded yam transformed into fufu ready to be served

Thank you for reading