Sinabawang Kinhason - Clam Soup

Good Morning Everyone! How are you today? This is my first entry in #steemfoods community. Today's blog I want to share to you my Sinabawang Kinhason (Clam Soup). But before I will start I want to extend my gratitude to sir @alikoc07 for this kind of community which is the #steemfoods where we can show and learn how to cook different dishes not only in our country but also in different country. A very Thanks to you sir. And also for the unending support of @steemcurator01, @steemcurator02, @steemcurator06 and @booming accounts.

Without further a do, Lets start our recipe for today.

Here are the Ingredients of our Sinabawang Kinhason:

Kinhason (Clam)

Tomato

Ginger

Garlic

Onion

Cayenne Pepper

Onion grass

Water

Oil

Salt and Vetsin to taste

PROCEDURE:

Heat oil in the pan. Saute the onion and garlic continue sauteing until it will reach golden brown color.

Next, add the Kinhason (Clam) include in sauteing so that it will absorb the flavor.

Add water and stir. Simmer it for about 5-10 minutes.

When it reach to the boiling point add the ginger, tomato, onion grass and cayenne pepper.

Cover the pan and let it boil for 2-3 minutes.

Sprinkle some salt and vetsin to add taste to our Sinabawang Kinhason.

Wait for it to boil again and it's ready to serve.

That's all for today. Hope you learn from my Recipe. See you again in my next recipe.
THANK YOU ALL!

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alikoc07 (74) · 4 years ago

Hello :

Thank you so much for sharing your delicious recipe in detail on SteemFoods Community. I added this post to the "Best SteemFoods Posts of the Day" on 10.03.2021. We will try to vote this post with -steemcurator01, -steemcurator02 -steemcurator06 or booming accounts. Continue creating content in the SteemFoods Community. :)

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ikur14 (52) · 4 years ago

Thank you so much sir 🙏🙂