We are bangali(bangladeshi).It is difficult to find a bangali person who does not get water when he hears Ryan's name. But the busyness may not be the time to cook fun biryani in Mughal style or restaurant flavor. Today we will show you how to easily make a delicious chicken biryani in a restaurant sitting at home!
Biryani or Birani is a special type of food that is popular in South Asian countries, especially in India, Bangladesh, Myanmar, etc., which is cooked with fragrant rice, ghee, hot spices and meat. It originated with the Muslims of the Indian subcontinent. [1] [2] [3] It is usually served at special occasions.
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The proverb 'Bengali in fish and rice' is very applicable to Netrokona region. There is no shortage of fish in our rural Bengal. Lots of fish can be found in ponds, rivers, reservoirs, ponds and even in paddy fields during the rainy season. Most of these fish are small fish. Such as- Putti, Boicha, Khailsa, Batai, Guinga (Tengra), Isha (Shrimp), Uhal / Ladi (Taki), Gutum, Chanda, Kanpana, Veduri (Meni), Chikra, Kaikya, Darkina, Bamboo Leaf, Mala, Cuttackita ( Bele / Bailya), Chautta, Kai, Shing, Magur etc.These fish are rich in nutrients and delicious to eat. In our Bengali life, it is unthinkable to eat without fish at one time. Whether the fish is fresh or dried.
There is a lot of rain all over the country this year. Our Netrokona was not left out of that rain. After a few days of heavy rain, fishing starts as soon as the sun rises. Then the frozen water due to the sun starts to decrease. People of any age, starting from the elderly, go down in groups to go fishing. Our small members cannot be excluded from fishing efforts.
Basically they are the current time fish hunters. At this time no farmer has to buy fish from the market. Many people become fancy fishermen for the adequacy of fish.