The Food Diary Game Season 4: || (12-1-21) || sfcharity50pc || #club5050 || Whole day fish recipe

Hello SteemFoods friends..I am glad to be here once again sharing my recipe for today.
Today is the first day of December. Christmas Day is fast approaching. I hope that all are in good health always.

My cooking life begins early in the morning...
I woke up early today but my husband woke up much earlier than me. He went to the sea for swimming in just a few hours. When he got home, he brought a fish which he bought from where he is swimming, a really fresh fish from the sea.
So I decided to cook it with vinegar or Paksiw

This is how I cooked it.

The ingredients:

• ampalaya is optional also, you can also add eggplant or okra if you want.
• then, never forget the vinegar

The procedure for cooking:

• wash the fish properly by removing it's intestine and the scales.
• chopped the garlic, ginger and onions
• chopped also the ampalaya after removing it's seeds.
• arrange the fish in a pot
• add the ingredients ( ginger, green chili, garlic and ampalaya)
• add vinegar
• then, season it with salt and ajinomoto seasoning
• then, put the pot in fire under medium heat

BREAKFAST

FISH PAKSIW

LUNCH

FRIED DRIED FISH WITH TOMATOES

For lunch, I cooked fried dried fish with tomatoes. One of my favorite.
The ingredients:

Steps for cooking
• First, I fried the dried fish until golden brown then remove it from the pan and set aside
• sliced the onions and tomatoes
• in a hot pan, saute the onions and tomatoes
• then add the fried dried fish
• ready to serve

DINNER

For Dinner, I planned to cook a soup perfect for a cold evening.. I decided to cook vegetables soup with fried fish.

VEGETABLE SOUP WITH FISH

Here are the ingredients:

The procedure for cooking is very simple..

• boil a water in a pot
• first add the Gabi and the squash cook it until it becomes soft and tender
• then add the okra
• add the fried fish (a leftover fried fish)
• next, add the moringa leaves, the malabar spinach and the sweet potato leaves
• season it with salt and magic sarap seasoning
• Serve with love

That ends my cooking day...hope you like it.
And thank you for visiting my post.

Always
@jenniferocco