Payes is a traditional Bengali food. The taste of thick milk pudding makes you want to eat it again and again. Nowadays many people do not want to cook at home thinking it is a problem. But pies is a very easy and fun dish to cook. Which will assist you in entertaining guests.

Here is an easy recipe to make Nibo Payes-

Ingredients:

1 liter of milk, 100 Fragrant rice , 1 inch of cinnamon, 3 cardamoms, 2 bay leaves, sugar to taste, almonds, a little salt.

Preparation:

The milk should be thickened and taken with fire.

For one liter of milk you need to take 100 grams of Polway rice. The rice should be washed and soaked in water for a while.

On the other hand, milk should be given. When the milk boils, add rice and salt to the milk.

Then wait until the rice is well cooked and shake it a little so that the rice does not stick to the bottom of the pot and burn.

When the rice is cooked, knead it well with a knee so that the rice is half broken.

When everything is well mixed, take it down and serve garnished with raisins and nuts.

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