Sauteed Watercress in Boiled Octopus Recipe || Club100 by @jobreyes24

I was in Momoishi yesterday and found this interesting vegetable in the spring "watercress". My friend told me that it is edible and they usually it eat. So I picked and brought some of them. I am going to share with you my new recipe, Sauteed Watercress in Boiled Octopus.

Ingredients:

• 150grams watercress
• 3 pcs boiled octopus (small)
• 3 cloves garlic
• 2 pcs dried chili
• 1 big tomato
• 1 cucumber
• 1 shoot scallion
• 1 teaspoon oyster sauce
• 1 tablespoon soy sauce
• 1 cup water

Procedures:

1.Prepare all the vegetables. Slice the tomato, cucumber, and scallion. Wash the watercress, dry, and remove the thick stalks.

2.Slice the boiled octopus.

3.Heat a pan in oil and saute the garlic, tomato, and scallions.

4.Then add the sliced octopus and stir. Add the cucumber.

5.Put the oyster sauce, soy sauce, and water.

6.Add the watercress and saute until tender and done.

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I made three servings and I ate one for my breakfast and I loved it. It is a fast and easy recipe. Plus it has plenty of nutrients. Watercress is also rich in iron and vitamin C.

Have a try making this recipe. Thank you and have a wonderful day ahead.