My Fish Stew Recipe

Hey there !!! Happy New Month. Welcome to the 8th Month of the year. Today will be sharing with us my fish stew recipe.

Items used:

1. Fish
2. Fresh tomatoes
3. Satchet tomatoes
4. Fresh pepper
5. Crayfish
6. Onions
7. Curry
8. Thyme
9. Salt
10. Knorr seasoning cubes
11. Groundnut oil

Steps:

• wash the fish and spice with onions,pepper, curry,thyme,knorr seasoning cube, add little water so the spices can penetrate the fish then put on fire.

• while it was boiling I chopped my fresh tomatoes (added fresh pepper,curry and salt) and poured into a dry pot on fire and allowed the tomatoes to dry.

• when the tomatoes has dried I added my groundnut oil and allowed it to fry for a while then added the satchet tomatoes
• my fish is well cooked so I gently remove it and set the stock aside.

• I add crayfish (desired quantity) to the stew and stir, then add knorr seasoning, stir and allow to boil for a while.
• I add little fish stock and cover it
• taste for salt, then add the fish gently so it doesn't scatter cause it wasn't fried.
• add the rest of the stock stir, allow to boil for a while then bring down.

Your Sumptuous Fish Stew is ready.

Can be eaten with Rice, Spaghetti, Macaroni,Yam or even plantain.

How do you like your fish; fried or boiled???

Would be reading your responses in the comment section.