SteemFoods/Humba or Braised Pork Dish/Nov 11,2021/Sf-charity-50%

Hello everybody,

The other day we have plenty of pork available because our neighbor who are hog raisers sell the meat of their raised pig. At a cheaper price than at the market. I ordered 3 kilos, 1kilo ribs, 1 kilo belly and 1kilo pork chops. I cooked the belly into humba but I let my neighbor, Odette, taught me her version. This was my first time to cook this humba.

Here were the ingredients:

*pork belly part half kilo

*garlic 8 cloves

*onions 3pcs small sizes

*coconut oil enough for sauteeing

*tausi or fermented black beans two packs

*coco aminos replacement of soy sauce, half cup

*onion leaves

*water

*muscovado sugar just a little amount

*vinegar 5 tbsp

*pink himalayan salt a pinch

How to cook...

Saute the onion first with the coconut cooking oil, then add the garlic ( I don't like a brown garlic, so the onions must be first). add the pork, water and the tausi, coco aminos plus vinegar. Simmer with slow fire until the pork is very soft and brown , then add the onion leaves and muscovado sugar to taste.

Done, when the pork is so soft and the fat is oozing.

"Kaon ta bai" @juichi @jb123
meaning lets eat!

I eat this with no rice, am practising a no rice diet since last week.

May you like my simple version of this Humba.

Thanks for dropping by...