SteemFoods X Steemit Engagement Challenge Contest 1️⃣|| Crispy "Potato Lollipops" - recipe||#club75

Hi, friends hope you are all fine and safe,
Here I am going to share with you a recipe for Crispy "Potato Lollipops" normally lollypops are made with meats but here I made them with vegetables and it tastes different. I made this post, especially for the "SteemFoods X Steemit Engagement Challenge Contest " organized by the #steemfoods community.
I choose this recipe as a practical one because I made it with easily available main ingredients such as potatoes, edible oil, and onion. It is very easy to prepare in a normal home kitchen, It took almost 2 hours to prepare this dish for me This dish is suitable for any party snacks ad also suitable for daily evening snacks.

Ingredients:

❤ BREAD ❤ POTATOES ❤ CORIANDER LEAVES ❤ CORIANDER POWDER
❤ ONIONS ❤ GREEN CHILIES ❤ CHICKPEAS FLOUR ❤ CUMIN POWDER
❤ TURMERIC POWDER ❤ RED CHILLI POWDER ❤ CURRY LEAVES ❤ EDIBLE OIL

Step 1:

Take the onion chop it into small pieces, chop green chilies, coriander leaves, and curry leaves and keep them aside.

Step 2:

Take some potatoes in a vessel add water salt and put on the flame to boil and cook for up to 30 minutes. After boiling it pell off put them in a bowl and crush them to make the mash.

Step 3:

Add a tablespoon of turmeric powder, a tablespoon of red chili powder, half a tablespoon of cumin powder, half a tablespoon of coriander powder, and the required amount of salt into the bowl and mix them well

Step 4:

Add chopped vegetables into the bowl and mix them well, take the mixture in your palm and make to small ball, and make many balls like this and keep them aside.

Step 5:

Take the bread slices and toast them with a frying pan, and grind them with a mixer grinder to make bread crumbs.

Step 6:

Keep the Kadai on the flame add edible oil to heat, meanwhile, take the chickpeas flour in a bowl add water and mix it well to make a paste to coat on the balls.

Step 7:

Take the balls to dip them into the paste and apply the bread crumbs to cover properly on them and put them in the Kadai to fry

Step 8:

When the blast turns golden brown in color take them out and plug small sticks into them

Now the Crispy "Potato Lollipops" are ready to eat, serve hot with tomato sauce or green chutney.

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I Would like to invite @nadeesew, @lavanyalakshman, @kyrie1234, @sualeha, @sampabiswas , @aleisbertblanco, @deepak94, and @alfazmalek to take part in the wonderful contest SteemFoods X Steemit Engagement Challenge Contest 1️⃣ | Prepare Your Most Practical Recipe ! 🧑‍🍳 | +25 STEEM Reward ⭐️