The Food Diary Game #Club5050 |Making of Lucious Rasgulle -recipe

Hi, friends,
I am Jyoti from India I love cooking, I like to prepare a variety of foods. Here I'm going to present a recipe of the juicy, luscious and delicious Rasgulle which I have made for this Diwali festival.

Step 1:

Take a bowl with 4 cups of boiled milk, add lemon extract juice into the milk and mix well until the milk turns solid.

Step 2:

When the milk turns solid and separated its water content, take a cloth to filter the water from them.

Step 3:

Take the solid portions of the milk and make it a dough with it.

Step 4:

Take the dough and make it into small balls by rolling it with your palm

Step 5:

Gather all the balls in a vessel add water to boil and cook for five minutes, after cooking keep said to col down.

Step 6:

Now let's make sugar syrup, Take another vessel on flame add 4 cups of sugar and 2 cups of water to boil, stir well until the water turn thick and sticky like honey.

Step 7:

After making the sugar syrup, dip the balls into the syrup for at least 2 hours. when the balls absorb the syrup, will gives us a unique taste.

Step 8:

Now the juicy, luscious and delicious Rasgulle is ready to eat, serve it with a bowl of syrup and a few balls in it.

Yo can also try it at your home with these easy steps, this is a very good dish for any occasion, your guest will be happy to eat it.

50% of this post is going to @sf-charity

💚THANK YOU 💚
Thank you for reading my post, please don't forget to upvote if you like this. Through this post, I would like to thank all my well-wishers, supporters, and upvoters.