The Food Diary Game Season 6: <b>Crispy Gobi pakora-Recipe </B> || #Club100 #Club75 ||10%@sf-charity

Hi friends,

Today im going to share with you a recipe for Crispy Gobi pakora which is a very spicy and delicious snack.

Ingredients:

❤ Cauliflower ❤ Cabbage ❤ Greenpeace
❤Garam masala powder ❤ Salt ❤ Red chili powder
❤ Ciornflour ❤ Edible Oil ❤ Onions

Step 1:

Take the vegetable chop them into small pieces and keep them in a bowl and wash them properly.

Step 2:

Add a cup of cornflour and garam masala, red chili powder, required amount of salt, and mix them well

Step 3:

Take garlic and ginger make a paste with a mixer grinder and add it to the vegetables and mix them well.

Step 4:

Put the Kadai on flame add edible oil to heat and take a spoon of mixture to put it into the oil to fry.

Step 5 :

Take them out when the mixture turns brown in color

Now the Crispy Gobi pakora is ready to eat, serve them on a plate.

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