The tasteful Raw Banana Bajji - Recipe

Hi friends,
I'm Jyoti from India, I am very happy to share with you one of the recipes I have learned from my mom The tasteful Raw Banana Bajji a south Indian snack which is very easy to prepare.

Ingredients:

🍅 Raw bananas.
🍅 Bajji Bonda mix powder
🍅 Salt
🍅 Sunflower Oil

Step 1:

Take the Raw bananas, peel off its green skin, slice it with a slicer or a sharp kipe as shown in the picture.

Step 2:

Take the Bajji Bonda mix flour and add some water mix it well like a pulp, this will be the coating for the Bajji.

Step 3:

Heat a deep Kadai or fry pan with oil, take the banana slice, dip it into the pulp, coat it well, and put it in the Kadai, put two or three pieces like this in the Kadai. Leve to boil in the medium flame.

Step 4:

When the coated slices turned golden brown in color, take them out and put them on a plate.

Now the The tasteful Raw Banana Bajji is ready to eat, garnish with onions and curry leaves and serve.

These Raw Banana Bajji is good to eat as a evening snacks with tea or coffee. A good snacks for kitty party.

💚THANK YOU 💚

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