INGREDIENTS:
FOR GARLIC RICE:
1.Melt butter 3 tablespoon
2.Garlic chopped 2 tablespoon
3.Green onion chopped 1 tablespoon
4.Fresh parsley 1 tablespoon
5.Black pepper crushed 1 tablespoon
6.Salt 1/2 teaspoon or according to your taste
5.Rice boiled 2 cups
FOR GRILLED CHICKEN:
1.Sugar 1/2 tablespoon
2.Paprika powder 1 & 1/2 teaspoon
3.Black pepper powder 1/2 teaspoon
4.Salt 1/2 teaspoon or to taste
5.Ginger garlic paste 1/2 tablespoon
6.Dried or fresh parsley chopped 1 tablespoon
7.Soya sauce 1 & 1/2 tablespoon
8.Vinegar 1 tablespoon
9.Chicken fillets (300 gram)
10.Cooking oil 1-2 tablespoon
FOR SAUCE:
1.Butter 2 tablespoon
2.Onion chopped 1 tablespoon
3.Garlic chopped 2 tablespoon
4.All purpose of flour 1 -2 tablespoon
- Soya sauce 1 tablespoon
6.Black pepper powder 1/2 teaspoon
7.Salt 1/4 teaspoon or to taste
8.Chilli Garlic sauce 1/4 cup
9.Chicken stock 1 cup or as required
FOR PREPARATION OF VEGETABLES:
- Cooking oil 2 tablespoon
2.Green onion leaves chopped 1 tablespoon
3.Fresh parsley chopped 1 tablespoon
4.Carrot julienne 1/4 cup
5.Yellow bell pepper julienne 1/2 cup
6.Red bell pepper julienne 1/2 cup
7.Green capsicum julienne 1/3 cup
8.Salt 1/2 teaspoon or to taste - Red chilli powder 1/2 teaspoon
DIRECTIONS:
FOR PREPARATION OF GARLIC RICE:
-In wok add butter and let it start melting after that add garlic and mix well.
-Add green onion , fresh parsley , black pepper crushed , salt and mix it well .
-Now add RICE and mix it & set aside.
FOR PREPARATION OF GRILLED CHICKEN:
-In bowl add sugar, black pepper powder , salt paprika powder , ginger garlic , paste dried or fresh parsley , soya sauce , vinegar and mix it well.
-Now add chicken fillets , mix well and marinate for 1 hour then in pan add cooking oil and marinated fillets grill from both sides until the fillets cooked.
FOR PREPARATION OF SIZZLING SAUCE:
-In pan add butter and let it melt after that add onion and garlic and mix it well .
-Add flour and mix well for almost 1 minute then add soya sauce , black pepper powder , salt , chilli garlic sauce & mix well.
-Add chicken stock,whisk until well combined and cook for 2 to 3 minutes or until sauce thickness & set aside.
PREPARE VEGETABLES:
- In wok add cooking oil green onion leaves and mix well.
- Add fresh parsley , carrots , yellow bell pepper , red bell pepper , capsicum , salt , red chilli crushed , mix well and stir for 1-2 minutes .
ASSEMBLING:
Heat sizzler pan add butter , fried rice French fries , stir fried vegetables , chicken fillets , prepared sizzling sauce and serve.
ENJOY THIS DELICIOUS DISH WITH YOU AND WITH YOUR FAMILY OR FRIENDS😋